I had some fresh rhubarb at home so I decided to make this pi but exchange the fruits for rhubarb. As I am a Dutch girl the measurements got me all confused so for the pate brisee I used this Dutch very simple recipe. The result was i have to say quit delicious. It maybe missed some whipped cream or ice cream, but B loved it. As a swede he is a big Rhubarb fan so it wasn't hard to please him on this. Today I got bag from work and I actually liked it even better cold.
Tomorow I have another day of, so maybe in between writing I will bake something else. B will not like this as he is on some kind of ridiculous health plan. Well bad luck for him and more for me I say!